What ingredients are in this caviar eggs? For which its price is so high?
Caviar is not the name of a fish, caviar is basically a sturgeon fish belonging to the family Acipenseridae which is served raw with a small amount of salt. The eggs obtained from this sturgeon fish are called caviar. These are usually black, olive, green, gray and orange.
Read More : Recipe Five mixed of cooking in 17 minutes
It is very difficult to collect this caviar and market it in packets. However, caviar is very rare. The most famous caviar comes from beluja sturgeon fish. This fish is found only in the Caspian Sea and the Black Sea.
It takes about 15-20 years for a beluja sturgeon to reach adulthood. Only then can this fish lay eggs. In other words, it takes 15-20 years for a sturgeon to get caviar. On the other hand, this fish is also rare. Again, it is possible to collect its eggs only by killing this fish. This means you need to kill the fish to get caviar.
Because the nourished egg that comes out of the fish’s stomach is not caviar. That means it cannot be eaten raw. This is why some species of starjion fish are on the verge of extinction. And at the same time its price and many other reasons.
© All rights reserved Nbc Bangla 2021