Ingredients needed for cooking funky crabs:
1. Crab large size 2 o’clock,
2. 2 teaspoons of dried pepper paste,
3. One cup of chopped onion,
4. Adabata 1 teaspoon,
5. 1 teaspoon of garlic paste,
. Like the amount of cumin powder.
. Cinnamon, cardamom, cloves, long together 1 tablespoon of gura.
. Half a cup of oil.
9. Half a cup of ketchup.
10. Like salt tastes.
First cut the gravel well and wash it and pour it in a clean container.
Now heat the oil in a pan. Now fry the onion pieces well in it. Now add the adabata, garlic paste, chilli paste and a little water to it. Gently cover.
After a while, the oils rise to the top. In fact, remove the dakna and add a small amount of water to it. After some time, when the water is dry, take it down with the hot spices soaked in it and serve hot.
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